Salumi e Formaggi
Cestino di Pane (vg, gfo) 5
Marinated Olives (vg, gf) 9
Thick Cut Chips (gfo, v) 12
w/ herb salt
Lamb Croquettes (v) 12 + add an extra $6
Two pieces with salsa verde
Calamari Fritti (gfo) 18
w/ aioli
Arancini al Ragu 12 + add an extra $6
Two ragu balls, provolone & pea arancini
Nonna's Meatballs 14
Beef meatballs in cherry tomato sugo on creamy polenta
Pepata di Cozze alla Tarantina (gf) 16
Steamed mussels in light tomato sugo, served with sourdough
Bruschetta (gfo) 14
Tomato, red onion, garlic, basil, stracciatella, EVOO
Cacio de Pepe Polenta Fritta (gfo) 14
3 pieces, with cacio de pepe sauce
Share
Salumi Misti (gf) 2-3 people 32
Cured meats, giardiniera, olives
Formaggi Misti (v, gf) 2 people 24
Assorted cheeses, sicilian jam
Antipasto Vegano (vg) 2-3 people 32
Home-made plant-based meats, vegan cheeses, peperonata, marinated grilled eggplant, mixed olives
Burrata (v, gf) - add Prosciutto 6.5
w/ black rock salt & Taralinga Estate EVOO
Prosciutto Plate (gf) 15
w/ truffle oil & truffle paste
Mortadella Plate (gf) 12
w/ homemade pistachio pesto
Prosciutto e Bufala (gf) 22
w/ Taralinga Estate EVOO
FRESH HOME MADE PASTA
Lasagna Ragu & Bechamel 32
Gnocchi Sorrentina (v, gfo) 32
Roasted cherry tomato sugo, stracciatella, basil-infused EVOO
Risotto alla Milanese (v, gf) 32
Porcini ragu, saffron, parmesan
Fettuccine Polpette 28
Beef meatballs, sugo, stracciatella cheese
Ragu Napoletano (gfo) 38
Rigatoni, slow-cooked pork & beef ragu, pecorino
Duck Ravioli 38
Sage-infused butter, orange zest, brandy flambe, parmesan, Amaretti.
Casarecce alla Pescatora (gfo) 42
Sugo, mussels, calamari, clams, barramundi, cherry tomato, chilli & EVOO
Pasta alle Vongole (gfo) 38
Garlic, chilli oil, clams, cherry tomatoes, parsley, breadcrumb, white wine
Contorni
Da solo or to share
Broccolini (v, vgo, gf) 14
Sauteed broccolini, garlic, chilli, shaved almonds, pecorino cheese
Peperonata (vg, gf) 15
Roast capsicum, red onion, capers, garlic, parsley
Insalata Caprese (v) (gfo) 18
Buffalo mozzarella, stracciatella, tomato medley, croutons, basil, balsamic glaze, EVOO
Insalata Mista (vg, gf) 14
Leafy greens & radicchio, vinaigrette
Insalata di Rucola e Pere (v, gf) 16
Rocket, pear, walnuts, shaved parmesan, honey truffle dressing
Oven Roasted Potatoes (vg, gf) 14
Baby chat potatoes, Taralinga Estate EVOO
SECONDI
Da solo or to share
Pollo alla Milanese (vgo) 36
Bone in, crumbed chicken breast, cherry tomato, apple slaw
Pollo Parmigiana (vgo) 38
Bone in, crumbed chicken breast, sugo, buffalo mozzarella, thick cut chips
Honey Glazed Roast Lamb Shoulder (gf) 42
w/ broccolini, wholegrain mustard
Pan Fried Barramundi (gf) 40
w/ tomatoes, olives, red onion, capers
Veal Scaloppine (gfo) 38
w/ porcini mushroom ragu
pizza
Hand stretched with love. 48 hr matured sourdough
From 11am
Choose Your Dough
Romana-style Multigrain
Thin crust multigrain sourdough
Gluten-Free
Coeliac-friendly deliciousness Not available with the Polpette
Traditional
Ciccio’s famous 48 hr sourdough
Charcoal
Activated charcoal dough made from coconut shells
Garlic & Herb Focaccia (v, vgo) 15 add fior di latte +3
Margherita (v, vo) 24
Sugo, fior di latte & basil
Napoletana 26
Sugo, fior di latte, basil, olives, anchovies & fresh oregano
Smokey Ananas 28 add burrata +12
Smoked & charred pineapple, fior di latte, 24-month aged prosciutto, stracciatella, vincotto glaze, cracked pepper
Verdura (vg) 26
Sugo, olives, peperonata, zucchini, grilled eggplant, basil & fresh oregano
Diavola (vgo) 26
Sugo, fior di latte, hot salami, olives & Calabrese nduja
Capricciosa (vgo) 26
Sugo, fior di latte, ham, mushroom & olives
Carne (vgo) 26
Sugo, fior di latte, shaved ham, hot salami, pork fennel sausage & Calabrese nduja
Polpette 29 add burrata +12
Sugo, meatballs, burrata, chilli oil, basil-infused EVOO
Bufalina (v) 28 add prosciutto +6.5
Sugo, fresh buffalo mozzarella, basil
Pizza Salmone 29
Avocado cream base, fior di latte, smoked salmon, lemon, chilli, rocket
Tartufo (vgo) 29
Truffle paste base, fior di latte, mushrooms, 24-month aged prosciutto & truffle oil
Zucca (v, vgo) 26 add pancetta +5
Pumpkin purée base, fior di latte, roasted pine nuts, wild rocket & goat’s curd.
Patate e Salsiccia 28
Roasted potatoes, fior di latte, pork fennel sausage, fried rosemary, Calabrese nduja & peperonata
Prosciutto 30
Sugo, fior di latte, wild rocket, 24-month aged prosciutto, cherry tomatoes, fresh buffalo mozzarella & shaved parmesan
Mortadella 29 add burrata +12
Fior di latte, cherry tomatoes, mortadella, pistacchio pesto and stracciatella
Tonno e Cipolla 29
Sugo, tuna, olives, red onion, fresh bu alo cheese, chilli and oregano
DOLCE
Tiramisù della Nonna (v) 16
Sicilian Cannolo (gfo, v) 5
Ricotta or Custard
Sfinci Siciliani (v) 15
Italian donuts w/ pistacchiotella, nutella or caramel
Pannacotta (vg/gfo) 14
W/ mixed berry coulis
Calzone Nutella (vg/gfo) 15
Chocolate e Orange Cake (vg) (gfo) 16
Gelati (gfo)
Chocolate (vg), strawberry (vg), lemon (vg), hazelnut, vanilla bean, pistacchio
One Flavour 6, Two Flavour 9
Set Menu
10 persons minimum
Prices per person
Giro Pizza 40
Chef’s selections of non-stop pizza. Finish what’s on the table and we’ll keep them coming until you can’t ‘fare una passeggiata'
Il Pranzo Della Domenica 70
We’ll keep feeding you until you can’t ‘fare una passeggiata.’ Our selection of antipasti, pizza, pasta, salads & desserts
VGO - Vegan Option GF - Gluten Free V - Vegeterian
Our smallgoods are all gluten free - Please be careful of olive pits
Please let our staff know of any dietary requirements
Saturday (5%), Sunday (10%) and public holiday (15%) surcharges apply
Prices may change without notice
