FRANCESCO’S PIZZA and sourdough MASTERCLASSes

Every month we’ll be bringing you a masterclass with Owner and Pizza Chef, Francesco. From pizza making to sourdough perfecting and even his famous gluten-free recipe - we’re giving you some insider tips and tricks to creating restaurant-quality pizza and dough.

If you’re looking to level up your pizza game or are interested in learning a new skill in the kitchen, be sure to take a look at our upcoming masterclasses and book a spot below.

Francesco the head pizza chef in his pizza masterclass at Roccella the East Melbourne italian restaurant

This is your chance to learn from a pro and become a master of dough, from classic Neapolitan to gluten-free options. You'll learn the ins and outs of stretching, cooking and using different ovens to achieve that perfectly crisp crust.

But that's not all, Francesco will also share his insider recipes for creating delicious and unique toppings, as well as tips for achieving restaurant-quality pizza at home.

Francesco the pizza chef hold a freshly made pizza with a customer at his pizza master class at Roccella the East Melbourne italian restaurant

You'll not only leave with newfound pizza making skills

but you'll also get to indulge in the delicious creations you've made during the class with a glass of wine.

If you’re ready to elevate your pizza game and be the envy of your friends and family with your newfound skills, book your spot below.

A old image of two italian men sitting outside an old wooden door in Italy. This image is a part of the Roccella Restaurant branding kit
A graphic text image of the word mangia stacked four times. this translates to eat in Italian
An image of a red star from the Roccella Italian restaurant branding kit