FRANCESCO’S PIZZA and sourdough MASTERCLASSes
Every month we’ll be bringing you a masterclass with Owner and Pizza Chef, Francesco. From pizza making to sourdough perfecting and even his famous gluten-free recipe - we’re giving you some insider tips and tricks to creating restaurant-quality pizza and dough.
If you’re looking to level up your pizza game or are interested in learning a new skill in the kitchen, be sure to take a look at our upcoming masterclasses and book a spot below.
This is your chance to learn from a pro and become a master of dough, from classic Neapolitan to gluten-free options. You'll learn the ins and outs of stretching, cooking and using different ovens to achieve that perfectly crisp crust.
But that's not all, Francesco will also share his insider recipes for creating delicious and unique toppings, as well as tips for achieving restaurant-quality pizza at home.
You'll not only leave with newfound pizza making skills
but you'll also get to indulge in the delicious creations you've made during the class with a glass of wine.
If you’re ready to elevate your pizza game and be the envy of your friends and family with your newfound skills, book your spot below.