Roccella's Pizza Degustation with Francesco from Trattoria Emilia: A Feast for the Senses!

Roccella is excited to announce an exclusive collaboration with the renowned Francesco from Trattoria Emilia. Join us for an unforgettable evening filled with exquisite flavours, where every bite tells a story and every dish is a masterpiece… Get ready for a culinary sensation like no other, coming your way on October 29th at 6:30 PM at Roccella (158 Clarendon St, East Melbourne)!

Here’s a taste of what’s to come… 6 courses of pizza with matched wines!

Antipasto

• Focaccia ripiena with mortadella , Bronte pistacchio, parmesan and aged balsamic vinegar

Dough: High hydration with lancer single origin wheat From NSW and multigrain

• Fried Pizza with char-grilled pineapple, prosciutto and stracciatella toped with smoked balsamic vinegar

Dough: Imported 00 flour with activated charcoal and pineapple fermented water

Main

• Padellino with Marinara “MIX”, octopus, garlic, sugo, cantabrian anchovies

Dough : Khorasan wheat from Tuerong farm, steamed and then finished in the oven

• My version of meat pie with slow cooked chunky beef in a rich gravy

Dough: Multigrain cloudy dough

Dessert

• Pizza-misu’, Coffee infuse pizza sponge and Trattoria Emilia signature tiramisu

Dough: High hydration with lancer single origin wheat From NSW infused with coffee, and steamed

• Strawberry Pizz-vlova

Dough: Strawberry pizza dough with 00 imported, steamed and then finished in the oven

Plus, enjoy each course with paired wines thoughtfully chosen by our sommeliers to complement each course.

This extraordinary evening promises not just a meal but a culinary journey that transcends the ordinary. Join us at Roccella, where Francesco from Trattoria Emilia will lead you on an epicurean adventure that celebrates the art of food.

Reserve your spot now and prepare to savour the extraordinary!