Rediscovering Ancient Grains: The Heart of Roccella's Wholegrain Bases
At Roccella, we take pride in crafting exceptional pizza experiences, and it all begins with the foundation—the pizza base. While many may think of pizza dough as a simple canvas, we see it as an opportunity to connect with our roots, celebrate tradition, and nourish our customers with wholesome goodness. That's why we've chosen to embrace the world of ancient grains for our 'wholegrain' pizza bases.
But what exactly are ancient grains?
The term may not have an official definition, but we can loosely define it as grains that have remained largely unchanged over several centuries. Unlike modern wheat, which has undergone constant breeding and modification, ancient grains like einkorn, emmer/farro, Kamut®, and spelt have preserved their heritage. In addition to these well-known ancient grains, heirloom varieties of common grains and lesser-known gems like sorghum, teff, millet, quinoa, and amaranth are also considered ancient grains. These grains are a testament to the rich tapestry of human history and the diverse flavours they bring to our table.
Embracing Sicilian Ancient Grains
In Italy, the land of culinary excellence, ancient grains hold a special place in our hearts. In Sicily, we're blessed with a diverse range of these treasures, including russello, timilia, perciasacchi, and maiorca, each with its unique character. When it comes to our recipes at Roccella, we have a soft spot for Timilia, a Sicilian ancient grain that transports us back to the flavors and aromas of our hometown.
Timilia, when incorporated into our pizza bases, infuses them with a depth of flavor that's simply unmatched. Whether you choose a 20% or 50% ratio, you're in for a special culinary journey. Each bite is a nod to tradition, a reminder of the heritage that inspires us daily.
The Nutritional Benefits of Ancient Grains
While ancient grains are deeply rooted in history, they also offer modern health benefits. At Roccella, we're committed to your well-being, and that's why we've chosen these grains. They are rich in high-quality fiber and proteins, making them an excellent choice for those looking to nourish their bodies while enjoying a delicious meal.
What sets ancient grains apart is their lower gluten content, making them more accessible to individuals with gluten sensitivities. We want everyone to savour the goodness of our pizza, and ancient grains allow us to offer an inclusive dining experience.
Our Commitment to Quality
At Roccella, we're passionate about bringing you the best, and that extends to the grains we use in our pizza bases. We personally import Sicilian varieties, ensuring that the flavours of our hometown are present in every bite. But that's not all; we also source grains from local farms like Tuerong in the Mornington Peninsula and Woodstock in NSW. This commitment to quality means you can always expect nothing but the best from Roccella.
Now, you may be wondering how you can experience the magic of ancient grains at Roccella. The answer is simple: just browse our menu. We offer a variety of pizzas, each with our wholegrain pizza base option. Whether you prefer a thin, stretched, and crunchy crust or a thicker, more substantial one, you'll find an ancient grain base that suits your taste.
At Roccella, ancient grains aren't just ingredients; they're a connection to our heritage, a celebration of tradition, and a commitment to nourishing our customers with the best. We invite you to join us on a culinary journey that bridges the gap between the past and the present. Savour the flavours of ancient grains in every bite and experience the magic of Roccella's 'wholegrain' pizza bases. Come, rediscover the taste of history.
