The Pineapple Pizza Controversy: Settled at Last!

The culinary world is no stranger to heated debates, but perhaps none so polarising as the one surrounding pineapple on pizza.

However, it seems this culinary controversy is reaching a flavourful resolution….

Pineapple pizza, long the subject of culinary contention, has finally made its triumphant entry into the heartland of pizza purism—Naples. Read more here. There, in a historic family-owned pizzeria, a renowned pizza chef has boldly embraced the fusion of sweet pineapple with the traditional Italian pizza. This move, naturally, ignited a global discussion, stirring both outrage and admiration amongst pizza aficionados.

Surprisingly, this Neapolitan innovation isn't as groundbreaking as many believe. Esteemed chefs like Franco Pepe, who graced screens worldwide through Netflix, have already been pushing the boundaries of traditional pizza-making. By incorporating unconventional toppings such as pineapple, they've been quietly redefining the rules of pizza craftsmanship.

Closer to home, at Roccella, our own distinguished chef, Francesco, has been crafting a unique take on the pineapple pizza, aptly named "Smokey Ananas." This culinary masterpiece blends the sweetness of roasted and smoked pineapple with the savoury richness of fresh Prosciutto di Parma, the creamy delight of Stracciatella cheese, and a touch of sophistication with smoked balsamic glaze. The Smokey Ananas isn't just a dish; it's a statement!

Over the years, the Smokey Ananas has transcended being merely a menu item. It has garnered acclaim, featuring in numerous newspapers and earning recognition not just in Australia but globally. Pizza lovers from all corners of the world have journeyed to Melbourne, seeking the unique flavors that Roccella offers.

The pineapple pizza debate may never fully subside… However, the embrace of this tropical topping by some of the most revered chefs in the heart of Naples signifies a new chapter in the pizza saga. It highlights a universal truth in the culinary arts: innovation knows no boundaries.

At Roccella, we're proud to be part of this delicious revolution, one Smokey Ananas at a time.